The only question is will you serve them with Homemade Oven Chips or Sweet Potato Fries ? These will get so golden and crispy in the oven. Chop your salmon fingers as chunky as you’d like them, coat in egg and then roll in your breadcrumbs. This grown-up take on your favourite childhood dinner is both quick and easy to rustle up from scratch and you don’t need a long list of ingredients either. They feel so much fancier than a white fish version, and they’re just so satisfying! We said we weren’t picking favourite recipes, but there’s something special about these Salmon Fish Fingers. Trust in the process! This will turn into a silky sauce that’s cheesy, garlicky and delicious. When your spaghetti and salmon are piping hot you’re ready to stir in the egg-based mixture – the residual heat from the other ingredients will cook the egg without you needing to put the pan back on your hob. Perfect for anyone who loves the distinctive smoked flavours, this is a welcome change to a traditional carbonara, with the same creamy sauce that you crave from the classic pasta dish.īecause smoked fish doesn’t need to be cooked, your salmon flakes only need to be heated through, which makes this recipe so speedy. This Smoked Salmon Spaghetti Carbonara tastes so amazing that you’ll find it hard to believe it only takes 15 minutes to make. You can finish off this meal in so many different ways! Serve with some couscous, rice, pasta, salad – why not try a different accompaniment every time you make this recipe? Our current favourite way to serve it is with a spoonful of this zingy Pineapple Salsa. We’ve thrown some chopped peppers and onions onto the baking tray too they’ll soak up all those punchy flavours as the salmon roasts. Mix up your marinade and pour it all over the salmon fillets. You don’t need any fancy kitchen skills to pull this one off – it’s really as simple as it looks. This Chilli and Lime Baked Salmon is an easy midweek option you can always rely on. Sometimes all it takes is a hint of spice and a squeeze of citrus to liven up the flavours on your plate. Don’t skip the herby green dressing! It brings the whole dish together.Ĭooking with salmon doesn’t need to be complicated. Add a squeeze of lemon and get the salmon in the oven while you make the fluffy couscous. They’ll add a smoky, aromatic flavour that gives the fish a Moroccan-inspired makeover. If you’re used to popping your salmon in the oven with just a sprinkle of salt and pepper for seasoning, this Moroccan Salmon Skewers with Couscous is going to blow your mind! One of the things we love most about salmon is how well it handles lots of different flavours being thrown at it.Ĭumin and paprika are big, punchy spices, but don’t worry that they’ll overpower your salmon. The good news is, there are loads of tasty ways to cook and eat salmon, so you can switch it up and try a different recipe every week! To make it easy to pick, we’ve made a list of our top 10 salmon recipes to start you off (and they’re in no particular order because we can’t choose a favourite!). Oily fish like salmon is essential as part of a healthy, balanced diet, with the NHS recommending at least one serving per week. The fatty omega-3 acids found in salmon are really important for heart health, so you’ll want to work some fishy recipes into your meal plan. These fish have got less flavour, so I'd add an extra sprinkle of salt and pepper too.There are so many good reasons to add more salmon into your diet! As well as being flaky and delicious, the delicate pink fish makes a nice change from chicken, and it’s way more versatile than you might think. You can also use chunkier white fish, such as Haddock, Cod or Pollack. These are generally thinner fillets, so bake for 2-3 minutes less. If you want to use an alternative to salmon, I'd recommend Trout, Sea Bass or Tilapia fillets. What do we need? ❔ Ingredient swaps/additions This baked salmon is a simple, minimal-ingredient, quick-to-cook recipe that we all LOVE. We try to have it once or twice a week, but I find it can be a tricky one as most of the family prefers meat over fish.Ī) Be a little more experimental ( Thai fish burgers - so good!)ī) Serve it with lots of temping extras (oh yeah Fish Tacos)Ĭ) Make a recipe that's a little more time consuming (I still love you Fish Pie - even if you do take an hour to make). This is the easiest and best- baked salmon recipe in the world! Stir a few simple ingredients together, pour over salmon fillets and bung it in the oven for 12-15 minutes.
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